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B2C VENDING SOLUTIONS

GST : 33AAOFB1463G1ZN

Restaurant model filter coffee maker machine
Restaurant model filter coffee maker machine
Restaurant model filter coffee maker machine
Restaurant model filter coffee maker machine

Restaurant model filter coffee maker machine

Price 29000.0 INR/ Piece

MOQ : 1 Piece

Restaurant model filter coffee maker machine Specification

  • Product Type
  • Restaurant Model Filter Coffee Maker Machine
  • Material
  • Stainless Steel
  • Automation
  • Semi Automatic
  • Display
  • Analog
  • Voltage
  • 220V AC, 50Hz
  • Power
  • 2000 Watts
  • Capacity
  • 6 Liters per hour
  • Temperature
  • 90C - 100C
  • Size
  • 410 mm x 270 mm x 610 mm
  • Weight
  • 13 kg
  • Color
  • Stainless Steel Silver
 

Restaurant model filter coffee maker machine Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Delivery Time
  • 2 Days
 

About Restaurant model filter coffee maker machine

Serve authentic South Indian filter coffee effortlessly with the B2C Restaurant Model Filter Coffee Maker, designed specifically for restaurants, cafs, and high-demand environments in Coimbatore. This machine ensures consistent quality, efficiency, and the traditional taste loved by coffee enthusiasts.



Efficient Advanced Brewing

Benefit from an advanced drip brewing system that ensures consistently rich and aromatic filter coffee, ideal for high-traffic establishments. The dual operation mode-manual and semi-automatic-gives users greater control over the brewing process, accommodating both traditional and faster service needs.


Robust and Safe Design

Constructed from durable stainless steel, this coffee maker is built to withstand rigorous daily use in commercial kitchens. The integrated copper heating element delivers reliable performance, while a safety cut-off feature prevents overheating, ensuring operator safety at all times.


Hygienic and Easy Maintenance

Maintain optimal hygiene with the easy cleaning system. The removable drip tray and filters allow for hassle-free cleaning and quick turnaround between brewing cycles. A water level indicator lets you monitor capacity, and all parts are designed for swift dismantling and reassembly.

FAQ's of Restaurant model filter coffee maker machine:


Q: How does the manual and semi-automatic operation work on this coffee maker?

A: The machine offers both manual and semi-automatic modes. In manual mode, you control the brewing cycle for custom results, while the semi-automatic function manages some brewing steps for consistent output with less supervision-ideal for commercial environments with varying staff skill levels.

Q: What is the process for cleaning the coffee maker?

A: Cleaning is straightforward due to the removable drip tray and filters. Simply detach these parts, wash them under running water, and wipe the stainless steel exterior. Regular cleaning prevents residue buildup and ensures optimal performance and hygiene.

Q: When is it necessary to refill the water tank?

A: The built-in water level indicator lets you easily monitor the tank. Refill the tank whenever the water level is low or before heavy service hours to maintain uninterrupted coffee brewing. The 6-liter per hour capacity supports continuous service during peak periods.

Q: Where can this filter coffee maker be used most effectively?

A: It is designed for use in commercial settings such as restaurants, cafes, hotel buffets, and canteens. The machine's robust build and high output make it perfect for establishments with a steady demand for high-quality filter coffee.

Q: What are the main benefits of using a copper heating element in this machine?

A: The copper heating element ensures rapid heating, uniform temperature distribution, and long-lasting performance. This leads to steady brewing temperatures (90C - 100C), resulting in consistently flavorful coffee and energy efficiency over long hours of use.

Q: Is this coffee maker suitable for high-volume service?

A: Yes, with a brewing capacity of 6 liters per hour and two dispensing points, it is well-suited for serving large volumes during peak business hours. Its efficient design supports fast and reliable coffee production for demanding commercial operations.

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