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B2C VENDING SOLUTIONS

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B2C STAINLESS STEEL FILTER COFFEE MACHINES Coimbatore
B2C STAINLESS STEEL FILTER COFFEE MACHINES Coimbatore
B2C STAINLESS STEEL FILTER COFFEE MACHINES Coimbatore
B2C STAINLESS STEEL FILTER COFFEE MACHINES Coimbatore
B2C STAINLESS STEEL FILTER COFFEE MACHINES Coimbatore
B2C STAINLESS STEEL FILTER COFFEE MACHINES Coimbatore

B2C STAINLESS STEEL FILTER COFFEE MACHINES Coimbatore

Price 70000.0 INR/ Piece

MOQ : 1 Piece

B2C STAINLESS STEEL FILTER COFFEE MACHINES Coimbatore Specification

  • Product Type
  • Filter Coffee Machine
  • Material
  • Stainless Steel
  • Automation
  • Semi Automatic
  • Display
  • No Display
  • Voltage
  • 220V
  • Power
  • 2000W
  • Capacity
  • 5 to 10 Liters
  • Temperature
  • 90-100C
  • Size
  • Compact, Table Top
  • Weight
  • 12 Kg
  • Color
  • Silver
  • Usage
  • Hotel, Restaurant, Catering
  • Water Level Indicator
  • Yes
  • Brewing Time
  • 10-15 minutes
  • Drip Tray
  • Available
  • Operation Mode
  • Manual Fill
  • Heating Element Type
  • Copper
 

B2C STAINLESS STEEL FILTER COFFEE MACHINES Coimbatore Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Delivery Time
  • 7 Days
 

About B2C STAINLESS STEEL FILTER COFFEE MACHINES Coimbatore

The B2C Stainless Steel Filter Coffee Machine is crafted to deliver authentic South Indian filter coffee with unmatched flavor and consistency. Perfect for homes, restaurants, cafs, and offices in Coimbatore, this machine is built for efficiency and durability, ensuring a rich coffee experience every time.



Efficient Brewing Every Time

Designed for hotels, restaurants, and catering businesses, our filter coffee machines boast brewing times of 10-15 minutes. The copper heating element consistently maintains temperatures from 90 to 100C for rich and flavorful coffee. The semi-automatic operation ensures ease of use, making it suitable for both seasoned baristas and new team members.


Thoughtful Design for Professionals

With a compact, table-top build weighing only 12 kg, this machine seamlessly integrates into busy commercial kitchens. The water level indicator aids in precise beverage preparation, and the drip tray simplifies cleanup. Built from premium stainless steel in a sleek silver color, it's engineered for both durability and style.

FAQ's of B2C STAINLESS STEEL FILTER COFFEE MACHINES Coimbatore:


Q: How do I operate the B2C stainless steel filter coffee machine manually?

A: To operate, manually fill the reservoir with water, add coffee grounds to the filter, and start the machine. The water level indicator helps ensure accurate filling. Brewing completes within 10-15 minutes, and the drip tray collects any spills for easy disposal.

Q: What benefits does the copper heating element provide?

A: The copper heating element delivers rapid and uniform heating, maintaining an optimal brewing temperature range of 90-100C. This enhances extraction, ensuring robust flavor while contributing to energy efficiency and durability.

Q: When is the best time to use this machine in commercial settings?

A: This coffee machine is ideal during peak service hours or large events in hotels, restaurants, or catering venues due to its 5-10 liter capacity and consistent 10-15 minute brewing cycle, allowing timely preparation of fresh coffee for multiple guests.

Q: Where can the machine be placed for best performance?

A: Thanks to its compact, table-top design, the machine can be conveniently positioned on counters or workstations in commercial kitchens, coffee corners, or service areas without occupying excessive space.

Q: What is the process for cleaning and maintaining the machine?

A: After each use, empty the drip tray, wipe the exterior with a damp cloth, and clean the filter. Regular descaling in accordance with manufacturer guidelines will ensure longevity and optimal performance.

Q: What are the main advantages for hotels and restaurants using this specific model?

A: This model offers rapid, uniform coffee brewing, easy operation, straightforward cleaning, and a robust stainless steel construction-all crucial for commercial food service environments seeking quality and efficiency.

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