B2C RESTAURANT MODEL FILTER COFFEE MAKER chennai

Name: B2C RESTAURANT MODEL FILTER COFFEE MAKER chennai
Brand: B2C VENDING SOLUTIONS
Price: 29000.0 INR
Availability: InStock

Price 29000.0 INR/ Piece

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MOQ : 1 Piece

B2C RESTAURANT MODEL FILTER COFFEE MAKER chennai Specification

Product Type
Restaurant Model Filter Coffee Maker

Material
Food Grade Stainless Steel

Automation
Semi-Automatic

Display
Analog

Voltage
230V AC

Power
1500 Watts

Capacity
2.5 Litres

Temperature
Up to 90C

Size
430 x 240 x 460 mm

Weight
8.5 kg

Color
Stainless Steel

Coffee Output Per Batch
25-30 cups

Suitable For
Hotels, Restaurants, Cafeterias

Water Level Indicator
Yes

Brewing Time
10-15 minutes per cycle

Heater Type
Copper Heating Element

Filter Type
Reusable Stainless Steel Filter

Safety Features
Thermal Cut-off, Overheat Protection

Easy Cleaning
Removable Vessels and Components

B2C RESTAURANT MODEL FILTER COFFEE MAKER chennai Trade Information

Minimum Order Quantity
1 Piece

Delivery Time
7 Days

About B2C RESTAURANT MODEL FILTER COFFEE MAKER chennai

Serve authentic South Indian filter coffee with ease using the B2C Restaurant Model Filter Coffee Maker, specially designed to handle high-demand environments. Perfect for restaurants, cafs, and catering services in Chennai, this machine ensures consistent taste and efficiency for every cup.

Efficient Brewing Performance

With a brewing time of just 10-15 minutes per cycle and a generous 2.5-litre tank, this model delivers 25-30 cups of authentic filter coffee per batch. The advanced copper heating element ensures consistent temperatures up to 90C, preserving flavor and aroma.

Reliable Safety and Easy Maintenance

User safety is prioritized through thermal cut-off and overheat protection mechanisms, as well as a convenient water level indicator. Cleaning and upkeep are simplified by removable vessels and stainless steel components, making it ideal for high-traffic venues.

Built for Commercial Environments

Engineered from food-grade stainless steel for enduring resilience, this semi-automatic coffee maker suits hotels, restaurants, and cafeterias. Its compact design (430 x 240 x 460 mm) and user-friendly analog display suit demanding service settings in Chennai and across India.

FAQ's of B2C RESTAURANT MODEL FILTER COFFEE MAKER chennai:

Q: How does the reusable stainless steel filter enhance the coffee brewing process?

A: The reusable stainless steel filter ensures optimal extraction of flavors while reducing waste and ongoing filter costs. Its durable design provides consistent results and is easy to clean after each batch.

Q: What is the average brewing time and how many cups can it prepare per batch?

A: This coffee maker can brew 25-30 cups of filter coffee in approximately 10-15 minutes, making it well-suited for busy service periods in hotels and restaurants.

Q: When should the removable vessels and components be cleaned for best results?

A: Cleaning is recommended after each brewing cycle to maintain hygiene and ensure consistently fresh-tasting coffee. The removable design allows for quick and thorough washing of all major components.

Q: Where is this filter coffee maker best utilized?

A: It is specifically designed for commercial use in locations like hotels, restaurants, and cafeterias, where large quantities of high-quality filter coffee are required at regular intervals.

Q: What safety features protect users during operation?

A: The machine incorporates a thermal cut-off and overheat protection, in addition to a water level indicator, to guard against accidents and equipment damage during use.

Q: How does the thermal cut-off feature benefit daily operations in a busy restaurant?

A: The thermal cut-off ensures the machine automatically shuts off if temperatures exceed safe limits, protecting both users and the coffee maker from overheating during extended use.

Q: What are the key advantages of the semi-automatic and analog display features?

A: The semi-automatic operation streamlines brewing while allowing user control, and the analog display offers intuitive status updates, ensuring reliable, efficient coffee preparation suitable for commercial environments.

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